Clik here to view.
Panzanella with Cannellini Beans
Looking for a no-cook summer supper idea? How about one that uses up almost-overripe tomatoes and stale bread? Panzanella is an Italian summer salad that is best made with the ripest summer tomatoes...
View ArticleClik here to view.
{Meatless Monday} Spaghetti Caprese
Eating meatless seems simpler in the summer, when steamy hot August days often leave me in the mood for little more than a salad for supper. The traditional caprese salad, comprised of tomatoes, basil...
View ArticleClik here to view.
Quick Stewed Summer Squash and Sweet Corn
It’s the home stretch of summer, when markets are teeming with fresh sweet corn, peppers, peaches, squash, tomatoes and melons. I’m pretty sure my kids would happily live on corn and watermelon, but...
View ArticleClik here to view.
Favorite Things: No-Cook Summer Suppers
Our favorite things week continues with a non-recipe — because I don’t spend much time developing new recipes here at the close of summer. Pretty much everything found at the market or in our CSA bag...
View ArticleClik here to view.
Shrimp with Corn and Tomato Garlic Sauce {#6SecondRecipe}
There’s a shrimp dish at our favorite tapas restaurant that is pretty simple — shrimp in a garlic and chili infused olive oil. I used some of our last-of-the-season corn and tomatoes from our CSA to...
View Article
